Arbosana Olive Tree
Arbosana: (Spain) Has a strong hint of green tea, and is also nutty and woody. It is a robust oil with a strong, peppery finish as well. It is great for salads, dipping, or marinating, as well as perfect for cooking.
Produce 19-20% Olive Oil
Resistant to Leaf Drop, Cold & Olive Drop
Ripens Late Fall
Arbosana is self-fertile
Characterized by High Productivity
Arbosana olive trees typically flower in May, ripen in the fall and are wind-pollinated and self-fertile. This means they do not need additional plants to produce olives. However, having additional olive trees nearby will increase your olive production.
Fruit production usually starts between 2-4 years. At maturity they can grow between 10-15 feet in height. Harvesting your Arbosana olive tree is best between September and December, depending on the local climate.
*Plants will ship within 3-5 business days of purchase. Allow 5-10 days for delivery. If you have a rush order, please call us and we would be happy to expedite it.